Tuesday, December 22, 2009

Ways to beat the office pervert

A blog entry suggested by my colleague and here’re my thoughts:-

How to stop the pervert from wolf-ing around in the office:



  1. Warn him or get his buddies who aren’t fellow wolves to counsel him

  2. Button your blouse all the way up (check that no buttons foul up), or simply go for the turtle neck

  3. Wear stockings/leggings even if you dress is more than a metre long

  4. Studs, nails n needles are in, look for those with these latest designs on the shoulders, waist... wherever he's most likely to put his arms around.
  5. Step on his foot with your esp. with your stilettos if he sneaks up to you from your back. Just on his ‘foot’ and not ‘feet’ cuz you may lose your balance and end up in his arms

  6. Roll your chair over his feet if he sneaks up from behind your seat

  7. if he tries to get fresh with you, lure him to a crowded place like the pantry, where there's also hot boiling water

  8. If he snaps your photo (of anything u consider an outrage of modesty), ask for a copy via email with the sweetest smile, then foward it to HR – straight to the director

  9. Passively, wait for him to prey on queen bee
  10. Kick him in the crotch as a last resort?

More suggestions welcome!

Merry Crimbo and may you stay away from all wolves!

No shallow pig

I’m not just some shallow pig who talks carp and bitches about people. I believe I’ve some achievements which I can safely call them my own:

I started off this theme dressing thing within the department, which got some other gals in other departments excited and joining in.

The whole thing started off as a revolution – we were so pissed off with our boss (the daily talk show host) that I decided we should wear the colour that disgusted him most – red to irritate him. The only guy in the department (besides the host) then only had blues (which he still does) n could only participate on blue dress themes. Even his ties are BLUE. Boring.

Subsequently, it became a weekly thing in the department and people actually asked what was next, so that they could come dressed for the theme. The subculture had died off but for annual office parties, they still adopted my idea on the dress theme for the year.

Within the department of now (new people), we are just contented if we managed to fake a smile at some people.

Sunday, December 20, 2009

Farewell and Hello

Over the weekend, I bade another friend farewell. She has completed her studies in Singapore and went back home, perhaps for a long break.

I brought her to Arab Street together with some other friends. The morrocan meal was always enjoyable but on top of that, we discovered a hidden talent at Zam Zam when we went there for supper! I’ve never seen a man who could carry a stack of 50 cups up to the 2nd floor with two bare hands. He could easily lift 10-20 plates of pratas, murtabaks… on a tray. I was so awed that I forgot to take out my camera to capture these stunning moments. Anyway, my friend managed to help me take a photo with him.

Foreign talent!!!

Memorable Gifts

It’s once again X’mas – the season for excuse to share and exchange gifts!
I had a gift exchange with my colleagues last Friday and confidently gave away the most irritating gift of the evening. I was quite sure of that even before the exchange.


Nope, not these. The brown lump was actually a nice reindeer beanie if I remembered correctly.

Yes! This was the useful springcleaning set – duster and a sheet of facial mask – no better way to start a new year! Lee Ying was the lucky winner of my practical gift. See how happy she was! Bet she was admiring the gift set over the weekend.

On the receiving end, I’ve gotten many gifts, some more memorable than others but none as impressive as the one from my colleague – a (probably made in china) recycled cushion. It’s unique in that it is some sort of a piggy with 2 tiny hands, of which one is stained with something brownish, most likely chocolate from her son’s hands. The mouth is also slightly soiled, maybe the cushion piggy was feasting on chocolates and basking in medicated oil? The gift came with good finishing – crumpled wrapper (which her son had to take the rap for) and china-looking bag.

If anyone needs a cushion, let me know. The piggy is pretty fat and comfy for your feet. Recycling can help save the environment!

I stopped taking part in the company’s gift exchange this year, knowing my luck, I am better off buying something I fancy with the $10. I don’t need another feet cushion even though I want to do my bit for the environment.

Thursday, December 17, 2009

People come, people go

Yes, people come and go. “People” to me refers to worthy beings, even pets and esp. dogs. For others when fall outside this range, I simply ignore them. The challenge is how to spot good people and make them my friends and keep them, through food, shopping, gossips… and learn to bid them farewell when the time comes or even when I didn’t realize it, let alone prepare for it.

The other challenge is to learn to welcome (at least superficially) people into my life through food and maybe gossips, hopefully get rid of them ASAP and pretend to look sad about losing them.

Neither has been easy to achieve for me. The closest is to stay emotionally detached e.g not keeping another dog.

Monday, December 7, 2009

A man of depth (内涵)



This the limited edition McDull shower gel my friends in HK bought me. He’s now sitting happily in the toilet of my house, like the way some priceless trophies of award winning celebrities reside permanently in the toilet. But he is unique and draws constant attention – my sis pumps out the gel violently or slaps him on the cheek, and my mum likes to lift and weigh him whenever she notices him the bathroom. Our only worry is the content inside him runs out too quickly. Refill? Maybe not, I can’t bear the sight of him being covered in dove shower cream or hand soap in the long run.

BTW, notice how dirty my wall is? So please do not come and visit.

Thursday, December 3, 2009

X’mas gift DIY

A gift is more than just dollars and cents. It should be from the heart. And it doesn’t have to be expensive. This x’mas, one lucky acquaintance not friend) will receive this beautifully hand altered gift from me.

Original product (Gift from Shanghai which has weird colour combi)


In transition (torn apart, with some yellow fabric still lining th backside of the panda - looking like he jus finished toileting). But i think they look better divorced. The panda's quite cute.


One of the many possibilities


The masterpiece - using convenient resources


For those with less heart/ more money, they can go shopping. I may wanna stick to my online shopping. BTW, the t-shirt i ordered from gmarket.com.sg on tuesday arrived yesteday. Maybe the supplier stays nearby? Looks pretty good, yah (except for my messy hair - the photographer not pro to advise her model)? except that the fabric not fully cotton, so not perfectly comfortable. Anyway, it's CHEAP. Lotsa stuff from clothes to accessories to mask, and perhaps sanitary pads one day if i haven't spotted them cuz of the overwhelming flash animation. All pictures are just calling out to you. Train your eyesight first b4 you visit the site.

Some good stuff to share

Good things are meant to be shared, except for McDull and his pork.

1) Lots of cheap and good stuff on gmarket.com.sg, esp Korean stuff. A colleague recommended the site to me. I recently bought a long t-shirt from the site. All inclusive of shipment @$8.90 (dirt cheap! - pee ga LS). Will let you know when my order arrives safely…or if there’s a credit card fraud.

It’s addictive like facebook in the beginning – I’ve to browse the site after lunch every day, besides my daily ritual of visiting job sites.

2) Here’s a lip balm from C.O. Bigelow I like very much.
First got it as a x’mas present from my friend in Canada. I also asked a colleague/friend (?) who recently who went to US for a holiday to help buy it for me and she got me 3 (the full range)! I love the pink tint and looking forward to using the (transparent?) peppermint and magenta ones. Glides nicely on my lips and it helps to cover your bad breath if you’re so unlucky to have that… Should be safe cuz not made in China. Most importantly, it's yummy! And it’s only US$7.50 each but if you think it’s too expensive, you can buy used ones which I realized are available on ebay – Friends and esp unfriends, feel free let me know if you want one of these for x’mas, happy to buy if for you.

3) Channel 8 production of the year 《当我们同在一起》- a drama serials about Singaporean from the 30s (I think) – can watch it if you can tahan the accent and storyline.
My mum faithfully watches it every day. 50% of the leading actors are from PRC and spoke weird English and Malay here and there. But like my sis said, it’s totally acceptable cuz our forefathers came to Nanyang at about those times. Er... i categorically say that my grandparents were from Macau, then a colony of Portugal. The PRCs around us may/will be the forefathers to future Singaporeans – if they don’t abandon Singapore for better citizenships or global warming hasn’t killed all earthlings by then.

Let me know if there’re other good ‘lobangs’.

Monday, November 23, 2009

My Daily Life

A few more characters have died in the Taiwanese show, but not fast enough for the show to end anytime soon. Can they please die faster, otherwise I’ll die even hearing (about) the show.

I’ve been invited for mystery dining at Sakae Sushi this week. Even without eating the food and sampling the service, I already can commend them:

Use of organic ingredients: My friend and I found a caterpillar (or maybe just a worm) in our paper pot. So the veggies must be pesticide free!
Earth friendly: the Sentosa outlet refused to switch on the aircon though it so stuffy in the restaurant that the waiter serving us was all wet in sweat, but still said with a smile that the air was ok. Excellent service too!

I might have told the stories before but can’t help repeating them when I am reminded of Sakae Sushi!

Back to my mom and her fishes – we didn’t just have steamed or pan-fried fish last night, we had pan-fried pomfret with lime! Good change (finally) but give me tandoori pomfret anytime. Can’t stand the sight of pomfret if you had eaten steamed for breakfast and fried for dinner…

TV Piggy

I was watching the replay of the travel programme《世界那么大》on tv last weekend. If you don’t already know, gluing my eyeballs to the tv is my favourite pastime. I love anything ranging from HK dramas, Taiwanese variety shows, travel, wine & dine to documentaries. This means I can stay at home the whole day. I hate going to the movies. Besides tv, I also use my eyeballs for reading, mainly the HK tabloids and sometimes magazines like national geographics. Now I’m reading a biography of Warren Buffett. It doesn’t send me to sleep but I do need naps here and there, unlike my most recent read “Angels & Demons” (slightly less than brand new cuz I was the first reader. Now available for loan at $1 a week). I also like to feast my eyes on clothes, shoes, bags, accessories… The bulk of my expenses is on food and travel.

Conclusion: I am a little more than shallow.

Ok, back to the travel programme. It was on a small town in Turkey, near the border with Iran. The Turkish seemed like a warm, rugged and unpretentious lot = 豪迈,大口吃肉、大口喝酒, just like their Muslim counterparts in Xinjiang (which I also learned about from another travel programme). So what drove them to desperation? Anyway, Turkey is one of my destinations. I’m also glad there’re fewer groups leaving McDull’s relatives and friends, leaving more of them for me.

Anyway, I really love 黄子华 in 《绝代商骄》 cuz he's really 贱. Love wicked people! That's why i appreciate my China colleague!

Tuesday, November 17, 2009

我问天

My mom and are hooked onto this Taiwanese hokkien drama called 《爱》. Apparently, they’re at episode 150 plus already and there’s another 50 dvds of 5 episodes more to go. My mom read from the papers that the show now running on channel 8 will end in 5 years’ time, so she’s glad that with the dvds (which my sister’s friend’s mother lends us), she’ll take only about 2. So time taken is about time McDull moves from kindergarten into primary school, instead of all the way to secondary school.

As an occasional viewer of the drama, my hokkien has improved! McDull has changed from 广东话走天涯to understanding basic hokkien. Don’t know if can converse in it as well. Good for him! And Singapore can’t seem to have enough of the theme song. Everyone’s singing it and watching the MV. Chinatown, Toa Payoh…. No running away from it.

250 more episodes! 我问天!天啊!

Wednesday, November 4, 2009

10 Things to do in Hong Kong (and Macau)

I just did an 8 day stay in Hong Kong and Macau last week. This week, I was transported back to reality on the same flight with my colleague. He told me he paid $345 for 2. I paid (a discounted price of) $300 for 1 WTF!

Hong Kong

1) Go during autumn (Around August to October) to enjoy the cool weather. BUT I was blasted by the weather in HK! Macau was worst! And with 90% mainland tourists gambling on the tiny island, the puffs were unbearable!!! (and this group of aunties were swearing very loudly, in unison, X你妈 along the hotel’s corridor. Exciting!). And not much shopping since it’s winter wear everywhere. With the freak weather these days, end Nov to early December may be a safer bet.

2) Visit the revamped Hyatt Hotel (if u have time). Photo opportunities!
3) Food - Drink the HK milk tea! I love the one from Lan Xiang Yuan (Central, HK island). Also, the egg tarts from Tai Cheong at Lyndhurst Terrace, Central. BIG and nice sushi at Yuen Long. The salmon sashimi is as big as my face! But don’t know where now. Just blindly followed my friend. The famous B-zai liang fen in Yuen Long was huge but so-so. not worth the trip unless u r staying in Yuen Long like me. Drinks at Lan Kwai Fong! I happened to bump into the Halloween countdown party. Fun!


4) Catch horseracing at Sha Tin or Happy Valley racecourse. So exciting cheering though I didn’t place any bet. But my horse came in 3rd! could have won myself an egg tart or meal or something.


5) Visit the outlying islands. This time, I went to the Tai-O fishing village, yes with McDull. Great place!
6) Take the tram on HK island. Anywhere for just HK$2. hop on to the ferry from tsim shat sui to central. Take the upper deck.

7) Shop like the locals at Kwai Fong. Great stuff at under S$20 but looks like S$200. forget about tsim sha tsui, Mongkok or causeway bay.

8) Last but not least, visit McQuarter! Lots of McDull stuff. Felt like paradise! I bought a kiddy umbrella, tote bag and thermal flask (at a discount!) See no touch, no buy! Had wanted to buy a long sleeve t-shirt but no size for me. Some girl said in the shop when she saw McDull in a graduation gown "how come pigs can graduate?". What was her problem? Did she have an issue with pigs?



I was very touched that my friends came fetch me from the airport with McDull. And I stepped into my room, there were balloons and my bed was covered with mcdull’s bedsheet, his limited edition shower gel on the bed. They even got me his latest movie! Don’t be envious.


Macau

大三巴was great and obligatory, but I was more interested in the old buildings on the sides.

9) Visit the black sand beach. Yes, the beach is black by nature, not result of pollution.

10) Go to the Venetian. Beautiful! Grand Canal is indoor! Though the Cotai Strip is a far cry from the populated, exciting The Strip in Las Vegas. Better than Singapore. Look out for the half-completed/abandoned project by Sands opposite Venetian and Four Seasons. BTW, I don’t understand why we can’t take pictures in the casinos. I took to my fill in Vegas.


Bonus: Eat pork chop bun at Da Li Lai coffee shop (I think) on Taipa island, Macau! Guide book says the buns are out at 3pm. Don’t be taken in! They’re out at 2.45pm sharp! The Q starts to form at 2.30pm and the buns are sold out in less than an hour.




and i need to share this interesting window display!


Ok, intelligence journal, here I come!

Friday, October 23, 2009

Good morling! Doujiang, Youtiao

My craving for a second breakfast with doujiang and youtiao was immediately satisfied when I got them at the suntec food republic yesterday. I managed to save on the other meals for the rest of the day, cuz I lost all my appetite. The youtiao tasted of tons of recycled oil. Thankfully, mom made me herbal soup at night, so after I vomited, the herbal aftertaste wasn’t gross. I was developing the vomit while watching a tv programme on bak chang and that really helped in purging out the toxic in my stomach. After my puking, the same siow bak chang actually looked delicious. Interesting!

For breakfast this morning, I managed to get chicken porridge. However, I’m given a choice of fish porridge or fish soup for dinner this evening.

I’m also glad to know that more people are reading my blog. Ms ‘good morling’ has started saying ‘good morling, XX speaking’! And today, she made an effort to correct ‘ilitially’ to ‘initially’. Good for her!!! So, people, please stop wondering why it's 'good morling'. Hello, ‘good morling’!

This weekend, Mcdull's going back to his hometown!

Thursday, October 15, 2009

Professional in every possible way

Besides the challenging task of skimming all newspapers for all sorts of news – political, social, economic (but no entertainment) and summarizing relevant articles – the task which the company assigned us to mould us into potential research analyst and broaden our career opportunities, we now have another minor tasks in which we have to diligently capture our daily activities, including Saturday and Sunday. Before I go into that, I need to substantiate that we don’t only summarise news. It all goes into a weekly intelligence journal which goes to the ‘who’s who’ in the company. Woohoo!!! The distribution list is divided into:

1. Unclassified

2. Classified
Confidential – limited circulation
Restricted – news that will damage the company
Secret – news that will BADLY damage the company but pardon me that I can’t go into the details b’cos it’s secret.

Here’s my list of activities and status:-

Monday
*Felt blue but still turned up for work - Completed
*Intelligence journal - No end

Tuesday
*Intelligence journal - no end
*Sent out job applications - WIP (Importance: very very HIGH)

Wednesday
*Intelligence journal - No end

Thursday

*Intelligence journal - No end
*Blog - Working on it now

Friday

*Intelligence journal...No end
*To watch my favourite cartoon – Monster, 11pm on okto


Saturday
*To become more intelligent.
*To reluctantly turn up at company’s sports event to show superficial support cover it for the internal newsletter. F***!


Sunday
To sleep like a log.

Note: only the key tasks are mentioned too many nitty gritty like collecting crumbs of info for some important stuff (secret).

To further illustrate how professional i am:

I met this ang moh ladyat the security counter. She heard where i'm going and stretched out her hand and introduced herself "Hi, I'm xxx from the Australia office" and you are?"

Without hesitation, I shook her hand and replied "I'm Kris, i'm here for an interview."

Awkward silence for a few seconds b4 she regained her composure and said "Oh, good luck..."

Monday, September 28, 2009

Chiangmai Life

I just came back from Chiangmai and I really love the pace of life there.
Even the elephants are more relaxed - they can eat, perform and sh** at the same time!
Everything's great except the long neck tribe and handicapped strays upset me a little.


I believe McDull and myself can stay there for the long term, and make good friends with the multi-talented elephants which can swirl the hula hoop, play the harmonica and soccer, and paint! I think they're certainly more talented than the 'foreign talents' (pandas) we import.

Foreign Talents, or Workers?

My fellow true-blue Sporean brought my attention to this article:


Melding the old with the new
A more inclusive approach is needed to help old and new citizens find common ground
05:55 AM Sep 26, 2009
by EUGENE KB TAN

Immigration will impact our society indefinitely given the economic and demographic imperatives. Securing the cognitive buy-in is the easy part. Most Singaporeans understand the need for immigration.

But, affectively, the immigration policy has not resonated so well and has a long way to go in terms of popular acceptance.

The grudging acceptance - at best - of new citizens and PRs is a cause for concern. Quite a few Singaporeans see the newcomers as taking away their jobs and depriving locals of university places, among other things.

The National Integration Council (NIC) has just unveiled its Community Integration Fund for activities and initiatives that promote integration. But the lack of integration has nothing to do with a lack of money. Crucially, changing mindsets and correcting misperceptions will be key determinants in integrating old and new citizens.

How can we facilitate and promote a positive mindset among both newcomers and long-standing citizens towards each other? Clearly, there is a need for a sustained engagement since integration is an extended process.

The crux of the matter is the perception that "old" citizens are doing the heavy lifting, while the newcomers have it easy. In particular, long-standing citizens shoulder the defining duties and responsibilities of citizenship like National Service, which makes wealth-making possible.
The solution is not to make NS compulsory for first-generation newcomers, notwithstanding that first-generation new citizens in their 20s and 30s are also completely exempted from National Service. Yet, isn't it ironic that some employers here prefer employees with no NS commitments?

The Government has indicated it will make the differentiation between citizens, PRs and non-citizens sharper. Should we go further and differentiate "old" and "new" citizens as well, to take into account their NS contributions to nation-building?

Even as we seek to recognise the contributions and sacrifices of citizens, recognition urgently needs to be more nuanced, and not always denominated in pecuniary terms. The citizens' constitutional right to vote in parliamentary and presidential elections is also regularly cited as well. But such a right of membership is only exercised once every few years and, even then, not every eligible Singaporean has the opportunity to vote.

The Government's constant reminders of the perks of citizenship, such as HDB upgrading subsidies and the baby bonus scheme, indulges citizens and prospective citizens alike in a materialistic "balance sheet" approach in tallying the pluses and minuses of bearing a pink identity card. For a young nation-state, we should avoid commoditising citizenship.
How can we promote integration? For starters, stop using the phrase "foreign talent". This superlative buzzword, used in official discourse to signal that newcomers add value to our society, is marginalising and patronising. Indeed, many of the newcomers are very much like you and me. More significantly, it harks of a neo-colonial mindset that the locals are "not good enough". But, mind you, we built this fine city, and made it an attractive place to live, work, study and play in.

Secondly, we should engage the newcomers even before we grant them citizenship or PR status to help them appreciate the sort of society they are seeking to be a part of. It is probably too late to meaningfully integrate them at a later stage since they would have formed their particularistic networks of support and information.

Much as we need to right-size our population, it is crucial that those who seek the Singapore franchise understand our society, our foundational ethos, our shared values and heritage, and our limitations. They need to know what they are pledging allegiance to.
Thirdly, anecdotal evidence suggests that the majority of new citizens and PRs come from China and India, joining the fairly large numbers here already. As such, they have little need to break out of their enclaves in the transition process. Instead of a cookie-cutter approach, a targeted approach is needed in integrating such groups.

Let's make our approach to citizenship more inclusive of both old and new citizens. If Singaporeans feel appreciated and their identities secure, they will be more welcoming of our new citizens. For citizenship, ultimately, is about how and where we belong and feel rooted to regardless of our talents.

Born and bred in this little red dot, the writer is assistant professor of law at the School of Law, Singapore Management University.
URL http://www.todayonline.com/Weekendvoices

/POV/EDC090926-0000028/Melding-the-old-with-the-new

Wednesday, September 9, 2009

All things "Mc"


Glad that McCurry won the case against McDonalds. How can the fast food chain stop any non-burger related people (or beings, rather) or brand usethe prefix"Mc"?!


The article from The Guardian:


McDonald's loses McCurry legal battle


Eight years on from the first legal challenge, the Malaysian Federal Court has ruled that the McCurry restaurant can keep using its name
McCurry owners A M S P Suppiah and his wife Kanageswary in front of their restaurant following another legal victory against US hamburger giant McDonald's in Kuala Lumpur.


So it seems that McDonald's, the Great Satan of the food world, has lost another legal battle to protect its brand. After a protracted court case, restaurateurs Mr and Mrs Suppiah will be allowed to keep using the name of their Kuala Lumpur restaurant McCurry.
The global meat 'n' bun wranglers first sued in 2001 and the Malaysian high court eventually ruled in their favour in 2006. On a subsequent appeal, Mr Suppiah obtained a reversal of the decision and it's only now that McDonald's challenge to that ruling has been tossed out. Finally McCurry can let the paint dry on the sign … at least for now.It's no surprise to see a multinational 'protecting' their brand in this way and the tactics of stalling and attrition are pretty much what you'd expect from an organisation of that size attempting to defend a case of such obvious daftness. How can anyone claim ownership over a Gaelic ancestral prefix, millenia old?


McDonald's may well have had some kind of case if the Suppiahs were slinging burgers. There could have been a certain 'passing off'. Some potential customers, albeit the terminally stupid ones, might have felt that this poor imitation was really the genuine article. But in this case they were serving Malaysian curry, a fact indicated with some clarity in the name they selected.

Oddly enough, I don't find myself righteously incensed with McDonald's stupidity, corporate hubris or even general disrespect for Gaelic. It's apparent from the news reports that, now Mr Suppiah's won his case, he proposes to roll out his operation all over the country. Though he obviously didn't, in any way, have the multinational in mind when he named his fast food outlet (apparently McCurry is short for "Malaysian Chicken Curry) he now wants to emulate their fungal spread. What irritates me is that probably one of the top half dozen most powerful and recognisable global brands doesn't have the self confidence to take a joke.


McDonald's of course, do have one point in their favour. If they let operations like Mr Suppiah's proliferate with no quality control, there would be a danger that the 'Mc' suffix would become associated in people's heads with poor quality fast food, made with dreadful ingredients and served by underpaid drones. And we can't have that, can we?

Challenges

My department (corp comms) has just been given the task of doing the weekly “intelligence journal “ (since our HOD never knows how to say know as well manage the team). Those who aren't in comms or HAVE been in it long enough might have not heard of it. Basically, it’s to second guess a tiny group of readers (the bosses) and sniff out business opportunities for the company, compile the news (and rumours, including those you hear in the toilets) and blast them to the readers every week. It’s a challenge professionally but my manager said I could put this down on my CV to impress people, since no one in comms has heard of it. Hey, this may be the new trend! Or I may carve out a career with the CIA! Will measure my intelligence level again soon and see if it has gone UP.

We’re all pretty busy in the office these days. The colleague behind me was busying tracking the growth of her China-chinese, now Singaporean-chinese son on her sina.com blog, as well as her plant with daily photo-taking.

Speaking of her (now fellow) Singaporean son, we all believe he’ll grow up to be a talented boy, at least in the area of linguistics. His mom claimed that she got her PR in less than a year cuz she’s bilingual, and continues to greet callers on the phone “morling speaking”, “afterloon speaking”, "have a lice day" and has used a sticker to “earmark” her name on her plant. All moms are great. She took half a day off to go to the china embassy to renounce her son’s citizenship, so that he can defend Singapore (provided he doesn’t emigrate further to US cuz his English might have become so good with all the good genes).

I once joked with my friend that the day the china foreign talents “invade” little india is the day we should plan our career and retirement more carefully. I read in the news today about the little india’s identity crisis – “Thosai or tou sha”?

Sunday, August 30, 2009

Notice: Change of Name

I heard that the boss of an ex-colleague liked to call out his name several times to get him into her room. With the possibility of me (and the rest of the department) going under her too, I’ve decided to change my name to “Ruth” after the move. My current boss shall be called “Woof”, so his new boss can call for us all she wants!

Going Chee-na

McDull recently has a new movie 麦兜响当当showing in China. Lots of HK-style jokes had to make way for the huge market to rake in Renminbi. He’s doing the right thing and I’m proud of him! Let me tell you why it’s important.

We were supposed to buy someone in the department birthday lunch at a rather expensive restaurant. Someone else commented that the place was really not so affordable. Solution? That someone else ordered the most expensive food for that lunch. In the end, we split the cost evenly. (Most) China people never lose out!

Sunday, August 16, 2009

Homecoming

I went to the zoo earlier this month with a bunch of colleagues. It’s been YEARS since I last went to see the animals (or now, their offspring and newer generations, rather). The polar bears I met during my primary school visit would have died of heat, or boredom since there’s hardly space for them to swim and roam freely. Forget about born-free giraffes and zebras acing across grasslands. All the animals look pretty lethargic (esp the pony which walked the same track n times a day with varying loads on its back), except for the squirrels which won’t stop doing the cartwheel. Good thing is, they are well-fed and spared of the animal food chain.
I saw a giraffe with a big head. I wasn’t really happy with what I saw cuz that’s not what I’ve seeing on tv, postcards… then my colleague immediately reminded me that my head’s pretty big too. He’s so darn right! Anyway, he is the most irritating person I have ever seen at a zoo. He never failed to attract the attentions of the orangutans, chimps, ostrich… squashing and cracking his mineral water bottle; tapping on the glass to drive up the snake…leaving no animals spared (except for the tigers and lions). But when we needed to capture the front shots of animals, he would be of great help!

Watching elephants chewing on coconuts while they were peeing and poo-ing was a joy. Of course, I had to visit my favourite, now world-famous, human-eating white tigers. Unfortunately, they weren’t performing (eating humans) that day. We also brought our animals along for cultural exchange.

Weifeng the Primate

Chee Yei the Hamster

Didn’t see Kungfu Panda a.k.a my boss, cuz he’s now at home serving H1N1 quarantine. What a responsible denizen!

Wednesday, July 1, 2009

中国须知

Reporting from Beijing: Here's what i've gathered in my one week in Beijing and Dalian:

Terms –

  • 换一下 – means “excuse me” when u need to get off the train, out of lifts. But doesn’t help when beggars approach u on the subway (esp the main line 1 that runs along Tiananmen) cuz everyone will be crouching in one corner.
  • 清真means 'halal'. so dun try to ask for pork at the 清真bbq stalls like i did
  • 兜 - at the airport security check, the gong an (police) asked me what i had in my "dou", i was stumped for a while - how did he know i had a dou (mcdull) in my bag... then i realised he asked if i've anything in my pocket.

Shopping -

  • i love wandering around the main shopping strip - wangfujing dajie
  • Don’t bother cuz prices r the same, if not more expensive, especially in the malls. Unless u r looking for fakes. Silk street is then a good place to go but nothing special. Evry level looks the same. Otherwise, give me Bangkok anytime.
  • Shoes – lots of nice (track) shoes and girlish shoes with画蛇添足 designs. But if u r a bigger than size 39 like me, forget. My feet are so big that foot reflexologists at dalian commented that they r 四平八稳and asked if I can swim well. I told them I dive.

Toilet –
  • bring your own if possible. Otherwise, door/door locks, wet tissue, hand sanitiser, soaps and toilet paper
  • Rare to see toilets and water coolers in the stations, only at the Olympic station! Didn’t visit the toilet but the brand new toilets near the bird’s nest already have no hand soaps and broken doors. Quite consistent with the toilets throughout Beijing.


  • ONE of the toilets in my friend's house - shud give u an idea of the size of her house!

Subway -


  • There’re security checks at every subway station, so bags have to go umpteen times of scanning every day. To prevent handphone from going haywire, keep it switched off. Watering hole - A rare sight in subway stations, n whole of china. As difficult to find as clean toilets
  • Their version of the ez-link cards can be purchased easily at ALL subway stations BUT refund at 3 ulu stations only. How “ulu”? so ulu that when I offered to give mine to my friend when I left, she refused to take it cuz queuing will take at least an hour.

Food -


  • Beijing
    Peking duck at the overrated Quanjude; 刷(shua4 - don’t have the exact word in pc) 锅 – not a lamb (骚) person so didn’t try
    Exotic food - 现炸现卖scorpions on a stick

  • Breakfast: My chinese friend's mom said my appetite is as huge, if not bigger than theirs. Anyway, dou juang there is not sweet and alittle chao tar, dou hua is salty with spicy soup. Normal breakfast portion is a bowl of porridge, a plate of steamed buns and 2 doughsticks. Love the eatery right outside my difficult-to-find hotel in the hutong, which turned out to be a warm stay

  • Tried korean cold noodles for the 1st time and it's authentic! (don't know what's real but i believe my friends.)
Friends

  • really thankful that my fren invited me to join her for home visit to Dalian and stopover in Beijing. Her mom really took care of me - covering me with blanket after i came out from the shower, topping up my bowl with food
  • Saw another friend in Dalian

Yes, this is the source but I heard all小黄, no toy dogs



Places – my favourites


  1. Forbidden city

  2. Tian tan – where emperors prayed to gods and ancestors for good harvest and luck for country

  3. Great wall – where mcdull was supposed to have his photo taken and i was climbing on all fours



  4. Summer Palace – the famous long corridors!

  5. Ming tomb – the one in Nanjing is better, grander


  6. Ming Dian café in Dalian - beautiful!! (er…. But I think bad investment for taiwanese company cuz chinese tea and water are the favourite drinks. For the Chinese, even latte is drunk with at least a packet of sugar and lots of milk. No wonder starbucks is so popular with them).




  7. Good location – near village (where my friend’s house is) which is like Korean setting in korean dramas

Other obligatory mention:

birds' nest actually, i prefer tis version



Air quality in Beijing – just BAD.

The locals said I speak mandarin like them but without the accent, and that I don’t sound like those singaporeans on tv. Should I be glad about that??? Ok, I don’t say儿(鹅) , 侠(虾),青花(蛙),尊(蹲)and I’m happy to stay at that…