Unique, faint wasabi taste but the vanilla taste in the white chocolate was still a little too sweet for me.
Friday, May 21, 2010
Wasabi kit kat
Lucky enough to lay my hands on a wasabi white chocolate kit kat bar. A colleague bought it from Japan, shared it with another and that other shared it with me.
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Unique, faint wasabi taste but the vanilla taste in the white chocolate was still a little too sweet for me.
Unique, faint wasabi taste but the vanilla taste in the white chocolate was still a little too sweet for me.
Wednesday, May 19, 2010
American Idols
I devised this hypothesis that contestants whose names carry one of my names stand a good chance of winning the competition. Last season “Kris” Allen was the winner, and “Lee” has a high chance in this current season.
My sister thought I was too pompous with this thought so let’s see if Lee wins!
My sister thought I was too pompous with this thought so let’s see if Lee wins!
Chicken Pox Menu
It’s either my body’s tough or my doctor is stingy with his mc – I only got 1 week off for chicken pox. Returned to work n every1 was scared. So I went back to him for 1 more week of mc. Expended all my 14 days of medical leave!
I think it’s the lack of food that’s making me sick. Grew so tired of gamey pork n veggie, parboiled rice + pork = porridge my mom prepared that I had to make a trip to the supermarket to grab cereals and pasta (supposed to stay away from oily food but I felt great after eating it). The only consolation was perhaps I got to skip fish for a week but now it’s back on my plate (luckily no pomfret cuz can only eat fish with scales). The most enjoyable things I did were reading and watching tv, and of course sms-ing my friends. I didn’t even have time to watch the dvds my friends lent me for this purpose. Felt like I was on a holiday with no access to the pc (job applications) as the only drawback!
My mom’s famous steamed fish n fish soup. Steamed minced pork.
Did my own cooking when I couldn’t take it anymore.
Potato n pork strips
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Thankfully, there’s PORK in this world. Have to miss my crab feasts… my mom said n shellfish for 3 months then pantry lady said 4 months! And no nuts. I‘m going nuts. I’m so desperate that I’m inclined to follow the Malay Indian’s chicken pox diets! They said maybe for about a month…article in Straits Times said no special diet required unless there’s a history of food allergy. Very convincing!
And here’s the welcome back present from my boss. Some colleagues commented that it’s a useful method to inform others of my whereabouts.
I think it’s the lack of food that’s making me sick. Grew so tired of gamey pork n veggie, parboiled rice + pork = porridge my mom prepared that I had to make a trip to the supermarket to grab cereals and pasta (supposed to stay away from oily food but I felt great after eating it). The only consolation was perhaps I got to skip fish for a week but now it’s back on my plate (luckily no pomfret cuz can only eat fish with scales). The most enjoyable things I did were reading and watching tv, and of course sms-ing my friends. I didn’t even have time to watch the dvds my friends lent me for this purpose. Felt like I was on a holiday with no access to the pc (job applications) as the only drawback!
My mom’s famous steamed fish n fish soup. Steamed minced pork.
Did my own cooking when I couldn’t take it anymore.
Potato n pork strips
Pork chop cheese ramen
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If u r interested, can ask me for the recipes.
My biggest headache now is what to eat for lunch – only had rice, veggie n a huge porkball on the first day back at work. I had my last good meal for weeks to come –bak kut teh, on the first day of my chicken pox. Had xiaolong bao w/o ginger slices n vinegar at Nanxiang @ city square (much better standard than the Bugis one) n pork rib noodles while my mom n sis feasted on salted egg prawn, crab roe fried rice...
If u r interested, can ask me for the recipes.
My biggest headache now is what to eat for lunch – only had rice, veggie n a huge porkball on the first day back at work. I had my last good meal for weeks to come –bak kut teh, on the first day of my chicken pox. Had xiaolong bao w/o ginger slices n vinegar at Nanxiang @ city square (much better standard than the Bugis one) n pork rib noodles while my mom n sis feasted on salted egg prawn, crab roe fried rice...
Thankfully, there’s PORK in this world. Have to miss my crab feasts… my mom said n shellfish for 3 months then pantry lady said 4 months! And no nuts. I‘m going nuts. I’m so desperate that I’m inclined to follow the Malay Indian’s chicken pox diets! They said maybe for about a month…article in Straits Times said no special diet required unless there’s a history of food allergy. Very convincing!
And here’s the welcome back present from my boss. Some colleagues commented that it’s a useful method to inform others of my whereabouts.
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