Attended a friend’s wedding last Saturday.
The Legends at Fort Canning has always given me a good impression until last Saturday’s wedding. The 10-course banquet started at 8.45pm. The second dish was served only at 9.30pm. Between 11-11.30pm, 3 dishes were served. Before dinner, we spotted dirty napkins, crockery. In between the dishes, the waiters and even captain forgot about our drinks request, toppled my glass of red wine. It was so bad and slow that we requested for a jug of water to ourselves so we could fill up our own glasses. Sometimes the waitress would plate the dish for us, sometimes she would leave all 10 bowls/plates there, we were so confused and the lag between them putting down the dish and us eating the food was a good 10 mins at least. Those at our table told the waitress in the end we prefer to DIY.
Thankfully, food was good and the souvenir was pretty, useful. And yes, there was fish - pomfret to be specific!
The Legends at Fort Canning has always given me a good impression until last Saturday’s wedding. The 10-course banquet started at 8.45pm. The second dish was served only at 9.30pm. Between 11-11.30pm, 3 dishes were served. Before dinner, we spotted dirty napkins, crockery. In between the dishes, the waiters and even captain forgot about our drinks request, toppled my glass of red wine. It was so bad and slow that we requested for a jug of water to ourselves so we could fill up our own glasses. Sometimes the waitress would plate the dish for us, sometimes she would leave all 10 bowls/plates there, we were so confused and the lag between them putting down the dish and us eating the food was a good 10 mins at least. Those at our table told the waitress in the end we prefer to DIY.
Thankfully, food was good and the souvenir was pretty, useful. And yes, there was fish - pomfret to be specific!
My friend staying in the north managed to catch the last train home.
BTW, was very touched to receive the invitation to me and McDull, very specifically. 
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